How To Make Cinnamon Roll Pancakes

Cinnamon roll pancakes are a delicious twist on traditional pancakes, featuring a cinnamon filling and cream cheese glaze. They are perfect for a weekend breakfast or brunch, and are sure to impress your family and friends. Cinnamon roll pancakes are easy to make and can be customized to your preferences. They are a great way to enjoy the flavors of a cinnamon roll in a quicker and simpler form. They can be made in advance and reheated for a quick breakfast on-the-go. List of ingredients needed to make cinnamon roll pancakes: Pancake mix Milk Eggs Vanilla extract Ground cinnamon Granulated sugar Cream cheese Powdered sugar Unsalted butter Substitutions for ingredients: Instead of pancake mix, you can make homemade pancake batter from scratch using flour, baking powder, salt, and sugar. Almond milk or soy milk can be used instead of regular milk. Vegetable oil or coconut oil can be used instead of butter. Brown sugar can be used instead of granulated sugar for a deeper, richer flavor. Making the pancake batter In a mixing bowl, whisk together pancake mix, milk, eggs, and vanilla extract until well combined and smooth. Making the cinnamon filling In a small bowl, mix together ground cinnamon and granulated sugar until well combined. In a separate mixing bowl, beat softened butter until creamy, then stir in the cinnamon-sugar mixture until smooth. Assembling the cinnamon roll pancakes Heat a non-stick skillet or griddle over medium heat. Scoop the pancake batter onto the skillet, using a ladle or measuring cup to ensure even portions. Spoon a dollop of the cinnamon filling onto the top of each pancake. Use a toothpick or knife to swirl the cinnamon filling into the pancake batter. Cook until bubbles form on the surface of the pancake and the edges start to look set, then flip and cook until the other side is golden brown. Making the cream cheese glaze In a mixing bowl, beat softened cream cheese until smooth. Gradually stir in powdered sugar until well combined and smooth. Add a splash of milk or cream to thin out the glaze to your desired consistency. Serving and Storage Serve the cinnamon roll pancakes warm with the cream cheese glaze drizzled on top. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 30 seconds to 1 minute or until warm. Sources check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast Check this article Check this article Check this article Check This Podcast Check This Podcast Important Podcast