How To Make Cinnamon Roll Pancakes
Cinnamon roll pancakes are a delicious and fun twist on traditional pancakes that combines the flavors of cinnamon rolls with fluffy pancakes. This recipe is perfect for breakfast or brunch, and is sure to impress your family and friends.
Making cinnamon roll pancakes has several benefits, including the ability to enjoy the flavors of cinnamon rolls in a quicker and easier recipe. This recipe is also perfect for those who want to switch up their traditional pancake recipe and add some extra sweetness to their morning meal. Additionally, making cinnamon roll pancakes allows for creative substitutions and adaptations to be made to suit individual tastes and dietary restrictions.
For the cinnamon filling:
1/2 cup brown sugar
1/4 cup softened butter
1 tbsp ground cinnamon
For the pancake batter:
1 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 large egg
1 tsp vanilla extract
2 tbsp melted butter
For the optional glaze:
1/2 cup powdered sugar
1 tbsp milk
1/4 tsp vanilla extract
Mixing bowls
Whisk
Measuring cups and spoons
Small saucepan
Griddle or non-stick skillet
Spatula
Piping bag or plastic bag
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