How To Make Chilli Paneer

Chilli paneer is a popular Indo-Chinese dish that combines Indian cottage cheese (paneer) with a spicy and tangy sauce. It is a vegetarian dish known for its bold flavors, vibrant colors, and the perfect balance of heat and tanginess. Chilli paneer has gained immense popularity in India and around the world, especially among fans of Indo-Chinese cuisine. It exemplifies the fusion of Indian and Chinese flavors, making it a unique and exciting dish. The dish's versatility and ability to cater to different spice preferences have contributed to its widespread appeal. Chilli paneer is often served as an appetizer in Indian restaurants and is also enjoyed as a main course with rice or noodles. Its popularity can be attributed to its delicious taste, vegetarian nature, and the way it combines the familiar flavors of paneer with the boldness of Chinese cuisine. Paneer (Indian cottage cheese), cut into bite-sized cubes Oil, for frying Garlic, minced Ginger, grated Green chilies, sliced Onion, sliced or diced Bell peppers (capsicum), sliced or diced Soy sauce Tomato ketchup or tomato sauce Red chili sauce or Sriracha sauce Green chili sauce Vinegar (white or rice vinegar) Cornstarch or cornflour (for thickening the sauce) Spring onions (scallions), chopped (for garnishing) Salt, to taste Black pepper, to taste Dry Chilli Paneer: Skip the sauce and cook the paneer and vegetables with spices like cumin, coriander, turmeric, and red chili powder. Gravy-style Chilli Paneer: Prepare a thicker sauce by adding more cornstarch and vegetable broth or water. This variation is perfect for serving with rice or noodles. Vegetables: You can add other vegetables like mushrooms, baby corn, or carrots to enhance the dish's flavor and nutritional value. Garnishes: Besides spring onions, you can garnish with toasted sesame seeds, chopped cilantro (coriander), or sliced green chilies for added freshness and visual appeal. Spice Level: Adjust the amount of green chilies or chili sauce to increase or decrease the spiciness according to your preference. Sweet and Sour Variation: Add a touch of sugar or honey to balance the flavors and create a slightly sweet and sour profile. Gluten-Free Option: Use tamari or gluten-free soy sauce instead of regular soy sauce for a gluten-free version. Start by unwrapping the paneer block and placing it on a clean cutting board. Using a sharp knife, slice the paneer block into equal-sized slabs or rectangular pieces, about 1/2 to 1 inch thick. Next, cut the slabs or rectangles into bite-sized cubes. Aim for cubes that are roughly 1-inch in size. Place the paneer cubes on a plate or tray and set them aside for cooking. Marinating the paneer is optional but can add extra flavor to the dish. If you prefer marinated paneer, follow these steps: In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of tomato ketchup, 1 teaspoon of vinegar, and a pinch of black pepper. Gently toss the paneer cubes in the marinade, ensuring they are well-coated. Let them marinate for about 15-20 minutes. After marinating, drain any excess marinade before using the paneer in the recipe. Note that marinated paneer may have a softer texture, so handle it carefully during cooking to prevent it from breaking apart. Sources check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast Check this article Check this article Check this article Check This Podcast Check This Podcast Important Podcast