How To Make Poha

Poha is a popular and traditional Indian breakfast dish made from flattened rice, also known as "chura" or "flattened rice flakes". It is a quick and easy-to-make dish that is enjoyed in many parts of India, especially in Maharashtra, Madhya Pradesh, and Gujarat. Poha is a dish made from flattened rice that is seasoned with various spices and vegetables. It is often eaten for breakfast, but it can also be served as a snack or light meal. The exact origin of Poha is unclear, but it is believed to have originated in the state of Maharashtra, in western India. It is said that Poha was originally made as a breakfast dish for the farmers who had to wake up early in the morning to tend to their fields. The dish gradually gained popularity and spread to other parts of India, becoming a staple breakfast dish in many households. Poha is an important dish in Indian cuisine and is often eaten as a breakfast dish or snack. It is easy to make, nutritious, and versatile, making it a popular dish among people of all ages. It is also a popular street food in many parts of India, where it is served with different toppings and condiments. Flattened rice (Poha) - 2 cups Oil or Ghee - 2-3 tablespoons Mustard seeds - 1 teaspoon Curry leaves - 10-12 leaves Green chilies - 2-3, finely chopped Onion - 1 medium-sized, finely chopped Potato - 1 medium-sized, peeled and chopped into small pieces Peanuts - 1/4 cup, roasted Turmeric powder - 1/2 teaspoon Salt - to taste Sugar - 1/2 teaspoon Lemon juice - 1 tablespoon Coriander leaves - for garnishing Sev - for garnishing Grated coconut - for garnishing Sources check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast Check this article Check this article Check this article

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