How To Make Manchurian

Manchurian is a popular Indo-Chinese dish that has become a staple in many Indian households. It is a delicious combination of crispy fried vegetables and a tangy, savory sauce. Manchurian is a popular food choice for many people because it is easy to make, and the flavors are unique and delicious. In this tutorial, we will teach you how to make vegetable Manchurian at home. So, let's get started and learn how to make this delicious dish! For the Manchurian balls: 1 cup finely chopped mixed vegetables (such as cabbage, carrots, bell peppers, and onions) 1/2 cup all-purpose flour 1/4 cup cornstarch 1/2 teaspoon ginger-garlic paste 1/2 teaspoon red chili powder Salt to taste Water as needed Oil for frying For the Manchurian sauce: 1 tablespoon oil 1 tablespoon finely chopped garlic 1 tablespoon finely chopped ginger 1/4 cup finely chopped onions 2-3 green chilies, finely chopped (optional) 1 tablespoon soy sauce 1 tablespoon tomato ketchup 1 tablespoon vinegar 1 teaspoon sugar Salt to taste 1/2 cup water 1 tablespoon cornstarch Finely chopped green onions for garnish In a mixing bowl, add the chopped vegetables, all-purpose flour, cornstarch, ginger-garlic paste, red chili powder, salt, and water. Mix everything together to form a thick batter. Use your hands to form small balls from the batter. Heat oil in a deep pan on medium heat. Once the oil is hot, gently add the Manch Sources check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check website check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast check this podcast Check this article Check this article Check this article

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