How To Make Granola Clusters
Granola clusters are a delicious and nutritious snack that can be enjoyed any time of day. They are made by baking a mixture of oats, nuts, seeds, sweetener, and oil until they are golden brown and crispy. These ingredients are then broken into bite-sized clusters that are perfect for snacking or adding to yogurt or smoothie bowls.
Making homemade granola clusters has several benefits. Firstly, it allows you to control the ingredients and customize the flavors to your liking. Secondly, it is a more affordable option compared to store-bought granola clusters. Finally, making granola clusters at home is a great way to reduce waste by using up pantry ingredients that may otherwise go unused.
In this article, we will provide an overview of the process of making granola clusters, from selecting the ingredients to baking and storing the finished product. So, let's get started!
To make granola clusters, you will need the following ingredients:
Rolled oats: Rolled oats are the base of the granola clusters and provide the bulk of the texture. You can use old-fashioned or quick oats depending on your preference.
Nuts and seeds: You can use any combination of nuts and seeds that you like. Some popular options include almonds, pecans, walnuts, pumpkin seeds, and sunflower seeds. Chopped nuts work well for creating clusters.
Sweetener: You will need a sweetener to add flavor and help bind the granola clusters together. Honey, maple syrup, or agave nectar are all great options. You can also use brown sugar or coconut sugar if you prefer.
D. Oil: Oil is used to help the ingredients bind together and create a crispy texture. You can use coconut oil, olive oil, or vegetable oil.
Flavorings: To add flavor to your granola clusters, you can use a variety of spices and extracts such as cinnamon, vanilla extract, or almond extract. You can also add dried fruit, chocolate chips, or coconut flakes for additional texture and flavor.
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